Assorted Fudge: Caramel Fudge: Sugar, Condensed Milk (Milk, Sugar), Glucose Syrup (Corn), Cream (Milk), Butter (Milk), Emulsifier (Soy Lecithin). Chocolate Fudge: Sugar, Condensed Milk (Milk Sugar), Glucose Syrup (Corn), Cream (Milk), Butter (Milk), Cocoa Podwer (2%), Flavour, Emulsifier (Soy Lecithin). Vanilla Fudge: Sugar, Condensed Milk (Milk, Sugar), Glucose Syrup (Corn), Cream (Milk), Butter (Milk), Flavour, Emulsifier (Soy Lecithin). Chocolate Coated Brittle: Milk Chocolate 30% [Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Flavour], Peanuts (23%), Sugar, Glucose (Wheat), Butter (Milk), Salt, Emulsifier (Soy Lecithin), Raising Agent (Baking Soda). Chocolate Contains a minimum of 35% Cocoa Solids and 19% Milk Solids. Australian Fruit Jellies: Sugar, Glucose Syrup, Water, Gelatine, Canola Oil (Contains Soy), Acidity Regulator (Citric Acid), Natural Flavours, Salt, Natural Colours (Carmine, Spirulina).